Le Sajj Restaurant Menu (2025 Update)

Chickpea dip with tahini sauce and fresh lemon juice.

Sauteed diced filet mignon with roasted pine nuts.

Chickpea dip with hot pepper, parsley, tomatoes, tahini sauce and fresh lemon juice.

Roasted eggplant blended with tahini sauce and fresh lemon juice.

Green peppers, tomatoes, onions, garlic and fresh lemon juice.

Choice of fresh prime raw meat mixed with cracked wheat and served with finely cut onion and olive oil.

Choice of fresh prime raw meat, served with garlic sauce on side.

Choice of fresh prime raw meat, finely chopped and mixed with onions and parsley.

Kibbeh, kafta and habra.

Stuffed with rice, tomatoes, parsley, onions and fresh lemon juice.

Aged cheese mixed with tomatoes, sweet onions, thyme, olive oil and parsley.

Green lentil and rice topped with crispy red onions.

Simmered dandelion with cilantro and olive oil.

Yogurt spread mixed with walnuts and hot pepper topped with fresh mint and olive oil.

Mixed with fresh garlic, dried mint and topped with Majdalona's first press olive oil.

Red peppers, walnuts and Pomegranate molasses.

Fresh string beans sauteed with fresh garlic and tomato sauce.

Lebanese beef carpaccio lightly spiced.

White filet of fish with tahini sauce, garlic and cilantro topped with roasted pine nuts.

Hommos, Baba Ghannoj, grape leaves, taboulle and falafel.

Mahammara, garlic labne, fattoosh and spinach pies.

Mayo cabbage, pickles, french fries and garlic sauce.

Hommos, lettuce, tomato, mushrooms and pickles. Spicy.

Mushroom, onion, green and red pepper and yellow cheese

Parsley, tomato, pickles and tahini sauce

Lettuce, pickles, french fries and garlic sauce.

Lettuce, tomato and pickles.

Hommos, tomato, pickles and special sumac onion.

Hommos, tomato and pickles.

Tomato, pickles, radish, parsley and tahini sauce.

Sweet sausage. Pickled cucumber, hommos, tomato and garlic sauce.

Garlic labneh spread, tomato and fresh mint.

Soujok spicy sausages grilled tomato, pickles and hommos spread.

Hommos and pickles.

Lettuce and tomato.

Lettuce and tomato.

Mayo and cabbage.

Hazelnut spread choco with bananas.

Barbonia. A true Lebanese specialty served with fried pita bread and tahini sauce.

A nice Mediterranean fish grilled or fried, a must try.

Grilled or fried served with salad.

Deep fried with pita chips and tahini sauce.

Red and green pepper, cilantro, onions and garlic in a light tomato sauce served with rice.

Pan seared and served with roasted potatoes and sauteed broccoli.

Oregano crusted, served with sauteed broccoli and grilled potatoes.

Chef's special sauce served with rice and vegetables.

Served with sauteed spinach, grilled potatoes and tahini sauce.

Chef's special stuffing cooked in tomato sauce and served with grape leaves.

Rice and meat with dried mint sprinkles served with yogurt.

Choice of stuffed with seasoned rice, ground meat and pine nuts or choice of stuffed with seasoned freeke.

Stuffed with ground beef, shallots and pine nuts served with grape leaves and yogurt and cucumber salad.

Kibbe crockets, cooked in hot yogurt sauce.

Little meat dumplings cooked in hot yogurt sauce.

Kafta burgers, sliced potatoes and tomatoes cooked in red sauce and served with rice.

Potatoes stuffed with shallots, meat and pine nuts, topped with bread crumbs. Served with salad.

Roasted shredded chicken on a bed of seasoned freeke served with salad.

Served with mashed potatoes and sauteed string beans.

Mediterranean cotton candy with ice cream and syrup.

Served ala mode.

Baked sweet cheese with syrup. A must try.

Homemade sweet ricotta cheese with fresh fruits and honey.

Served a la mode.

White toast topped with milk pudding.

Baked semolina coconut honey cake.

Shredded wheat stuffed with sweet ashta.

Served a la mode.

1/2 carafe.

1/2 carafe.